Australian Gourmet Traveller Restaurant Awards 2019
Top 100
Ranked Number 61

Melbourne

Crown Melbourne (also referred to as Crown Casino and Entertainment Complex) is a casino and resort located on the south bank of the Yarra River, in Melbourne, Australia. Crown Casino is a unit of Crown Limited, and the first casino of the now-international Crown brand. Initially having opened in 1994 on the north bank of the Yarra, Crown. Located atop the sparkling Crown Casino atrium, The Conservatory is Melbourne's most luxurious and indulgent restaurant and buffet, open for breakfast, lunch, dinner and afternoon tea. It also boasts stunning views of the Yarra, has light and bright lavish decor, which makes the dining experience feel all the more special. Rockpool Bar & Grill.

Rosetta Ristorante Crown Casino, Southbank. Rosetta is one of Australia’s most elegant and sophisticated Italian restaurants, which combines impressive interiors with professional and authentic service, and a seasonally driven menu of exquisite regional recipes. With an amazing selection of restaurants, from luxurious fine dining to family favourites and fast food, whatever you’re hungry for, you’ll find it at Crown Melbourne. See if there are any discounts, deals or special offers on your favourite restaurants today.

Crown Complex, Melbourne

Dining Restaurants In Crown Casino Melbourne

Dining At Crown Casino Melbourne Beach

Opening Hours

Monday – Closed
Tuesday – Closed
Wednesday & Thursday 12-2.30pm & 5.30-10pm
Friday 12-2.30pm & 5.30pm -11pm
Saturday 12-2.30pm & 5.30pm -11pm
Sunday 12-2.30pm & 5.30-10pm

Booking for 5 or more people?
Call +61 3 8648 1900

Looking to book your next event?
Click here to check our private dining rooms and events packs

Italian Restaurants At Crown Casino Melbourne

Rockpool Bar & Grill Sydney
Rockpool Bar & Grill Perth

Rockpool Bar & Grill Melbourne was inspired by the great steakhouses of North America. With an uncompromising focus on excellent produce – in particular the meat program – beef sourced from only Australia’s very best producers, an outstanding wine list and sharp and enthusiastic service, this is a dining venue that offers a refined yet relaxed experience…the menu is simple and uncomplicated, the room luxurious.

Menu

Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet aging in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu, Cape Grim and Minderoo all fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.

Awards & Reviews

Rockpool Bar & Grill Melbourne is an award winning resturant